Recipe for Easy and Fast Cajun Chicken Caesar Salad
For a spicy twist on a traditional salad, this blackened chicken Caesar salad recipe adds tender strips of Cajun-seasoned chicken. tasty and simple! 1 tablespoon light olive oil, 1/3 cup grated Parmesan cheese, ½ cup Caesar salad dressing, 1 teaspoon Cajun seasoning, 4 skinless boneless chicken breast halves - cut into strips, ¼ pound bacon, 1 head romaine lettuce- rinsed dried and chopped
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Recipe for Nona’s Japanese Ume Dressing
Japanese pickled plums are blended in this refreshingly tart dressing. Use it on your favorite veggies! 1.5 teaspoons lemon juice, ground black pepper to taste, ¼ cup chopped onion, 1 teaspoon white sugar or more to taste, 1 teaspoon salt, 1 tablespoon umeboshi minced, ½ cup vegetable oil, ¼ cup rice vinegar, 1 tablespoon minced fresh ginger root, 1 tablespoon toasted sesame seeds -
Recipe for Creamy Blueberry Pie
A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. If desired, garnish with mint sprigs and additional blueberries. ¼ cup butter, 2 eggs beaten, 1/3 cup all-purpose flour, ½ cup white sugar, 1/8 teaspoon salt, ½ cup all-purpose flour, ½ cup sour cream, 1 cup white sugar, 1 deep dish pie crust, 3 cups fresh blueberries -
Fresh Rhubarb Bread Pudding
A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream. 8 slices bread without crusts toasted and cubed, 5 eggs, ¼ cup chopped walnuts, 1.5 cups milk, 1.25 cups white sugar, 2 cups diced rhubarb, ¼ cup butter or margarine, ¼ teaspoon salt, ½ teaspoon ground cinnamon -
Recipe for Chaffle Pepperoni Pizzas
Chaffle pizza made with mozzarella, almond flour, and egg is a perfect gluten-free, low-carb, and keto substitute for regular pizza, that tastes delicious and is quick to make. 1 large egg, 1 tablespoon almond flour, 1/8 teaspoon red pepper flakes, ¼ teaspoon garlic powder, 4 tablespoons no-sugar-added marinara sauce, 1 pinch dried basil, ¾ cup shredded mozzarella cheese divided, 6 slices pepperoni quartered, ¼ teaspoon dried basil, aluminum foil, ¼ teaspoon dried oregano -
Recipe for Grandma’s Pineapple Upside-Down Cake
This traditional upside-down cake is made with pineapple rings and pecans for a quick and simple crowd-pleasing treat that is ready in under an hour. ½ cup brown sugar packed, 1/3 cup butter, 1 cup all-purpose flour, 2 eggs, 2/3 cup white sugar, 8 pineapple rings, ¼ cup pineapple juice, 8 pecan halves, ¼ teaspoon salt, 1 teaspoon baking powder