Recipe for Chaffle Pepperoni Pizzas
Chaffle pizza made with mozzarella, almond flour, and egg is a perfect gluten-free, low-carb, and keto substitute for regular pizza, that tastes delicious and is quick to make. 1 large egg, 1 tablespoon almond flour, 1/8 teaspoon red pepper flakes, ¼ teaspoon garlic powder, 4 tablespoons no-sugar-added marinara sauce, 1 pinch dried basil, ¾ cup shredded mozzarella cheese divided, 6 slices pepperoni quartered, ¼ teaspoon dried basil, aluminum foil, ¼ teaspoon dried oregano