Recipe for Easy and Fast Cajun Chicken Caesar Salad
For a spicy twist on a traditional salad, this blackened chicken Caesar salad recipe adds tender strips of Cajun-seasoned chicken. tasty and simple! 1 tablespoon light olive oil, 1/3 cup grated Parmesan cheese, ½ cup Caesar salad dressing, 1 teaspoon Cajun seasoning, 4 skinless boneless chicken breast halves - cut into strips, ¼ pound bacon, 1 head romaine lettuce- rinsed dried and chopped
Glenda’s Gingerbread Pancakes Recipe
This recipe for a gingerbread-flavored autumn brunch treat uses molasses, ginger, and cinnamon to flavor pancake batter. ½ cup molasses, 3 cups all-purpose flour, 2 teaspoons vanilla extract, 2 teaspoons baking powder, 1 teaspoon salt, ½ teaspoon pumpkin pie spice, 3 cups milk, 3 eggs, 2 teaspoons ground cinnamon, 1 teaspoon vegetable oil, ½ teaspoon baking soda, ½ cup coconut oil melted, 2 teaspoons ground ginger
Recipe for Gingersnap Cookies
Molasses, cinnamon, and cloves give these gingersnap cookies their delicious, chewy, moist texture. ¼ teaspoon ground cloves, ¼ cup molasses, 2 teaspoons baking soda, 1 cup white sugar, 1 teaspoon ground ginger, 2.5 cups all-purpose flour, 1 egg, 1 teaspoon ground cinnamon, ½ teaspoon salt, 1 cup butter softened, ½ cup white sugar
Beer Floats Recipe
Beer floats are the next best drink you’ve never had. Play around with Chef John’s two winning combos: stout with coffee ice cream and raspberry sour with vanilla. 1 scoop vanilla ice cream, 1 pinch unsweetened cocoa powder, 1 cup Belgian-style raspberry sour beer, 1 scoop coffee ice cream, 1 cup chocolate stout beer
Capirotada Mexican Bread Pudding
This bead pudding is made with walnuts or pinon nuts, pineapple, raisins, and cheese covered in a cinnamon syrup. It’s delicious warm or cold. 4 ounces Colby longhorn cheese, 2 cups white sugar, ¾ cup chopped walnuts, 2 tablespoons butter, 1 cup pineapple chunks drained, 10 cinnamon sticks, 1 cup raisins, 2 cups water, 1 loaf white bread
Stout Slow Cooker Corned Beef and Veggies Recipe
A comforting winter dish, this slow cooker corned beef brisket is covered in brown sugar and prepared with Irish stout beer, red and sweet potatoes, and cabbage. 3 sweet potatoes cut into chunks, 1 head cabbage cored and coarsely chopped, 3 red potatoes cut into chunks, 6 large carrots chopped, 2 large sweet onions chopped, 1 corned beef brisket, 1.5 cups brown sugar, 1.5 cans or bottles Irish stout beer divided
Honeymoon Dressing
This quick and easy French dressing substitute is made with a straightforward mixture of ketchup, vegetable oil, and sugar that is beaten in a stand mixer to create a creamy texture. 1.5 cups vegetable oil, 1.25 cups white sugar, 2 cups ketchup